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au.\*:("HARGROVE GL")

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PROTEIN CONTENT IN RAW AND FLUID MILK PRODUCTS = TENEUR EN PROTEINES DE LAIT CRU ET DE LAITS DE CONSOMMATIONBARNARD SE; HARGROVE GL.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 7; PP. 380-382; BIBL. 4REF.Article

GENETIC AND ENVIRONMENTAL INFLUENCES ON MILK AND MILK COMPONENT PRODUCTIONHARGROVE GL; MBAH DA; ROSENBERGER JL et al.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 7; PP. 1593-1597; BIBL. 18 REF.Article

AN ASSESSMENT OF FIELD MEASURES OF MILKING RATE = EVALUATION DES MESURES, SUR LE TERRAIN, DE LA VITESSE DE TRAITETOMASZEWSKI MA; HARGROVE GL; LEGATES JE et al.1975; J. DAIRY SCI.; U.S.A.; DA. 1975; VOL. 58; NO NO 4; PP. 545-550; BIBL. 24 REF.Article

RAT GROWTH PROMOTION WITH THEOBROMINE AND COCOA = ACCELERATION DE LA CROISSANCE DU RAT PAR LA THEOBROMINE ET LE CACAOWEAVER JC; KROGER M; HARGROVE GL et al.1975; SCI. + TECHNOL. ALIMENT.; SUISSE; DA. 1975; VOL. 8; NO 2; PP. 57-59; BIBL. 5REFArticle

DIURNAL VARIATIONS IN MILK YIELD, FAT YIELD, MILK FAT PERCENTAGE, AND MILK PROTEIN PERCENTAGE OF HOLSTEIN-FRIESIAN COWS = VARIATIONS NYCTHEMERALES DU RENDEMENT EN LAIT, ET EN MATIERE GRASSE, DU POURCENTAGE DE MATIERE GRASSE ET DE PROTEINES DU LAIT DE VACHES HOLSTEIN-FRISONNESGILBERT GR; HARGROVE GL; KROGER M et al.1973; J. DAIRY SCI.; U.S.A.; DA. 1973; VOL. 56; NO 3; PP. 409-410; BIBL. 9REF.Article

LACTATION RECORDS OF JERSEY CATTLE IN PENNSYLVANIA: SEASON OF CALVING, PHENOTYPIC TREND, HERITABILITY, AND GENETIC TREND = PERFORMANCES DE LACTATION DES VACHES JERSIAISES EN PENNSYLVANIE: SAISON DE VELAGE, PHENOTYPE, HERITABILITE ET GENOTYPEDEB RN; GOBBLE JL; HARGROVE GL et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 8; PP. 884-888; BIBL. 22 REF.Article

SIRE EVALUATION METHODS = METHODES D'EVALUATION DES GENITEURS MALESHARGROVE GL; THOELE HW; DEB RN et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 8; PP. 889-893; BIBL. 16 REF.Article

EFFECTS OF FLUORESCENT LIGHT ON FLAVOR AND ASCORBIC ACID CONTENT IN REFRIGERATED ORANGE JUICE AND DRINKS.AHMED AA; WATROUS GH JR; HARGROVE GL et al.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 5; PP. 332-336; BIBL. 22 REF.Article

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